PURE

From the bean to the bar: this is how PURE conceives its chocolate, made from Peruvian cocoa beans. This brand produces its chocolate according to the "Bean to Bar" method, a real return to the traditional profession of chocolate maker with a unique know-how, that only 2% of chocolate makers in France still practice. The cocoa beans are cultivated in Peru, respecting the environment, then sorted, selected and crushed, and finally assembled with only cane sugar. A simple, organic and natural recipe, which allows the development of the flavors for a pure chocolate taste. Biting into a PURE bar is like eating chocolate for the first time.