Savory groceries

Choosing the right spices and condiments made in France

True creators of flavours, some French chefs compete in ingenuity to create simple, audacious or more surprising mixtures of spices and condiments. While condiments add intense flavour to dishes, spices are primarily there to enhance the taste. Spices and condiments can be dosed according to individual preferences, in order to bring character to each of your recipes. With their unique smells and fragrances, spices titillate the senses even before you taste them. Surprise your guests with traditional or more exotic spices made in France. Try out new dishes with condiments with a stronger flavour. Finally, dare to mix things up by experimenting. Spices and condiments should not mask the flavour of the dishes but rather enhance them.

When your creativity is expressed through spices and condiments

Although salt and pepper are the basis of seasoning, they are not always enough to enhance more elaborate recipes. With Jane de Boy, discover the mixtures of salt with unique flavours. Pepper mills add a more intense flavour to your dishes, while spices enhance the aromas. Vinegar-based dressings and blends can be used with cold starters as well as hot dishes to loosen up a sauce. Use your imagination to tickle the taste buds of your family and friends. Condiments surprise the senses with their fragrance, flavour and texture. Everything is possible in the kitchen, the dosage is only a matter of taste, more or less strong, spicy or mild. With Jane de Boy, a wind of creativity blows through the kitchen with a selection of spices and condiments ready to amaze the most delicate palates.