Book The Gourmand. Eggs. A collection of stories and recipes

Immerse yourself in the fascinating world of the egg with "The Gourmand: Egg - A collection of stories and recipes". This humble ingredient, source of inspiration for artists such as Dalí and nightmare motif for Hitchcock, is explored in this captivating cultural and culinary history. This first volume in the Taschen collection, produced in collaboration with Gourmand magazine, celebrates the fusion of art and food through original recipes and inspiring stories.