Carafe Bistro glass
37,00 €
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Travel back in time with the Bonnecaze Bistro Loupe decanter, a faithful reproduction of the old decanters of the late 19th century. Once water is added to the decanter, it acts as a magnifier and enlarges the text on the dome. The dome-shaped depression at the bottom of the decanter is called the loop, or magnifying glass. This magnification was a useful way to attract attention as a marketing tool of the time.
Water carafes were typically placed on bistro tables and were the most common method of preparing a traditional French or Swiss absinthe during the Belle Époque.
Water carafes were typically placed on bistro tables and were the most common method of preparing a traditional French or Swiss absinthe during the Belle Époque.
- Measures approximately 23.3 cm high.
- The base measures approximately 11.1 cm in diameter.
- Holds approximately .73 L.
- Mouth blown, clear glass.
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